Épicerie LOCO is looking for a communication intern.

 

Type of job

Beginning and end: mid-September to end of December (flexible dates)

Work schedule: 9 am to 5 pm 3 to 4 days a week. Flexible. Must be available evenings and weekends if necessary for events.

Remuneration To be determined                   Duration approximately 360 hours

 

Main responsibilities

• Organize, promote and coordinate events related to the environment, healthy eating and zero waste (workshops, conference, lunch N learn, fair, events, etc.);
• E-commerce: Ensuring online sales for the holiday season: coordination, promotion, gift set preparation;
• Assist the manager in organizing and coordinating the LOCO booth at the Montreal Zero Waste Festival;
• Prepare Christmas Party (s) Zero Waste;
• Participate in the development of educational and awareness content for our various platforms (blog article, newsletters, social networks);

 

Required profile

Relevant experience: environment, healthy eating, community management.

Bachelor’s degree completed or in progress in communications and / or marketing.

Relevant knowledge: Zero waste, organic food, citizen action.

Aptitudes:

• Autonomy and versatility
• Creativity
• Easy to work in a team
• Very good sense of organization, rigor
• Strong interest in the environment and sustainable development

Send your CV and a introduction letter that says why you are the perfect candidate to maryse@epicerieloco.ca before July 15, 2019.

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