Benelux Verdun microbrewery is looking for a dynamic and efficient person to join its kitchen team immediately. The production cook prepares food according to simple, easy-to-follow recipes and established standards.

Main responsibilities:

• Preparing sandwiches, sauces, and other food items
• Managing orders
• Monitoring inventory
• Maintaining kitchen cleanliness and standards (paid MAPAQ training may be provided)
• Other related tasks

Desired profile:

• Strong organizational skills and ability to work independently
• Ability to work quickly and efficiently
• Team player

Conditions:

• 20 to 30 hours per week with a flexible schedule
• Competitive salary, to be discussed based on experience
• Immediate start
• Free meals and employee discounts

Interested in joining a strong team with a dynamic atmosphere and a stimulating work environment?

Send your CV to kamar@brasseriebenelux.com or drop it off in person at the location: 4026 Wellington Street.

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