Benelux craft brewery is looking for a part-time cook to join its team at the Verdun pub. The cook will mainly prepare and assemble customer orders.

 

Tasks :

• Preparation and assembly of food and menu items
• Maintain inventories and orders
• Prepare and assemble menus for special events ( as needed)

 

Requirements

• Minimum two (2) years’ experience in a similar or related field
• Creativity and ability to develop new items and dishes
• Bilingualism in English and French
• Knowledge of MAPAQ hygiene standards (an asset)

 

Salary to be discussed

Approximately 20h per week

Position to be filled as soon as possible

 

Interested? Send your resume to kamar@brasseriebenelux.com or drop it off in person at our branch at 4026 Wellington.

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