Cabane Panache invites itself into your homes this year for a 9.5 edition! Get ready to receive the biggest sugaring-off season celebration in your home!
Even though we can’t celebrate and stick together like maple taffy sticks to us after the mittens, we’re keeping the tradition alive!
On the menu for this special edition: cocktail creation presented by SAQ, sugar shack brunch box, logging area on Promenade Wellington with Le Parcours Desjardins and more!
Opening hours
Facilities accessible at all times from March 18 to April 2, 2021.
Admission to the site: free of charge
Singer-songwriter Émile Bilodeau is preparing to release his second career album, Grandeur mature. His first opus, Rites de passage, was the subject of a major tour that lasted nearly three years and was certified as a silver ticket (25,000 tickets sold). At 23 years old, the young man from Longueuil has already built a rich reputation, especially for his committed speech that transcends generations and brings people together. With a gold record of 30,000 copies sold and tens of millions of continuous listens, a first single, "J'en ai plein mon cass", having reached the number one spot on the BDS pop-rock chart, a Félix for "Revelation of the year" at the ADISQ gala, and numerous projects mixing social commitment and music, Émile is ready for what's next.
More details
To accompany your Cabane Panache brunch or to stretch your body, we've prepared a Cabane Panache 2021 Spotify playlist to remind you of all the great shows that have happened on the stage that has the most panache in the world!
More detailsCabane Panache is proud to partner with the restaurant owners of Promenade Wellington and Robert-Alexis Traiteur to satisfy your belly with the Cabane Panache Brunch.
We invite ourselves to your table and offer you great sugar shack dishes with revisited flavors to delight your taste buds. Whether you are more of the ''traditional'' or ''vegetarian'' type, you will find your account with these two gourmet offers in formula ready to assemble and cook, delivered just in time for your weekend brunch.
Delivery on Friday, March 19 and 26th, 2021, between 9 am – 5 pm.
Price : 99$ + tx
Delivery included
For 2 persons
Delivery on Friday, March 19 and 26th, 2021, between 9 am – 5 pm.
ORDER MY CABANE PANACHE BRUNCH
Bar Palco
Ingredients :
Fresh Quebec cranberries, cranberry juice, orange juice, lemon, Quebec maple syrup, simple syrup, anise, cinnamon, cloves and dried oranges.
Method of preparation :
The package contains a mix for 2 cocktails
*The following recipe yields 1 cocktail*
1. Fill your glass with 2.5 oz. of mimosa mixture.
2. Top up with your favorite sparkling wine or soda fever tree to fill your glass.
3. Add the toppings provided. Cheers!
Conservation :
30 days in the fridge
Blackstrap BBQ
Ingredients :
White beans, pork, water, brown sugar, tomato paste, salt, cornstarch, molasses, maple syrup, mustard, tamari, spices (garlic, black pepper, chili powder, bay leaf and cumin).
Method of preparation :
Reheat in microwave or conventional oven.
Conservation :
5 days in the fridge
Cha Noir
Ingredients :
Black tea and pure maple sugar.
Method of preparation :
Infuse 2 teaspoons in 500 ml for 3.5 minutes, then add 1 teaspoon of maple syrup.
Conservation :
In a dry place
La Queue de Poisson
Ingredients :
Brine (coarse salt, brown sugar, aniseed, bay leaves, juniper berries), Atlantic salmon, maple syrup, cold smoking.
Conservation :
2 weeks in the fridge
Restaurant Wellington
Ingredients :
Mustard seeds, white wine, turmeric, onions, maple syrup, salt,
apple cider vinegar.
Conservation :
30 days in the fridge
Robert-Alexis Traiteur
Ingredients :
Wheat flour, butter, granulated white sugar, almond powder, cocoa butter, white chocolate, praline, Brie, Whisky, brown sugar and pecan.
Method of preparation :
Reheat uncovered in the oven at 350°F for 5 minutes.
Conservation :
4 days in the refrigerator
Les Street Monkeys
Ingredients :
Sausages: Red curry paste, shrimp paste, garlic, Makrut leaf, galangal, lemongrass, turmeric, salt
Marinade: Maple syrup, salt, turmeric, oyster sauce
Method of preparation :
Oven: 425°F, for 25 min by turning them once and
brush them with the marinade. Then brown them for 5 minutes.
in grill position or finish on the BBQ.
Frying pan: Cooking should be done over low heat and should last long enough to
for a long time so that the sausage is well cooked inside.
Conservation :
1 week in the fridge or can be frozen.
Sweet Lee's - Boulangerie Rustique
♥Love♥! Unbleached all-purpose flour, brown sugar, salted butter, sugar, eggs, milk 2%, maple extract, vanilla extract, salt, baking soda, baking powder, vinegar, vegetable oil.
Method of preparation :
Heat in oven at 350°F for ~ 5 mins.
Conservation :
5 days in the fridge
Villa Wellington
Ingredients :
Empanadas dough: water, wheat flour, corn flour, vegetable fat, salt
Stuffing: ground beef, ground pork, onion, garlic, potato, salt, pepper, cumin, paprika, oregano, bay leaf, panca pepper, tomato paste
Gilding: egg, water, salt
Chimichuri: parsley, thyme, oregano, garlic, chilli flakes, red wine vinegar, olive oil.
Method of preparation :
Put in the oven at 350°F for 15-20 min.
Conservation :
6 days in the fridge or can be frozen.
Le Sucrier Urbain
A cane of syrup from our friend from Beauce who has been providing maple syrup to Cabane Panache for the last 10 years.
*Photo as an indication, come in a real syrup cane.
Benelux
1 Cimonak! - porter maple smoked 4.6%.
Its black color and lightly roasted taste evokes the fire of the wood stove.
The sweet and smoky aromas evoke walks in the maple grove. Its woody bitterness recalls the bark of maple trees warmed by the spring sun.
1 Gertrude - German Pilsner 5%
This German-inspired Pilsner will easily seal your
thirst with its sustained effervescence and crisp malt flavor.
Its pretty straw color and delicate foam make it equally pleasing to the eye.
Its noble German hops with herbaceous, floral and spicy notes blend perfectly with the cereal sweetness of the malt. They come to balance the whole with a pleasant freshness.
Érable du Québec
The legendary maple butter does not contain butter or dairy products, but it overflows with pure happiness.
It is in fact a fondant, a technical term in pastry making to designate a buttery texture that is obtained by baking and churning. Like all maple products, maple butter comes only from maple sap. Garnish desserts, pancakes and French toast with a perfect touch.
Maple 3
Ingredients : Organic maple water, natural flavors, malic acid.
The new Maple 3 organic sparkling products are perfect to accompany a meal
or even to replace alcohol at a 5 to 7. Beverages
simple and healthy sparkling drinks that spoil both body and mind.
and taste buds. Cheers!
Cabane Panache brunch and Quebec wines pairing | Available at the SAQ
Sparkling wine | 750 ml | Canada
Flavors
candied lemon, honey, almond paste, peach
Region
Quebec, Monteregie
White wine | 750 ml | Canada
Flavors
almond, butter, oak, apple
Region
Quebec, Monteregie
Red wine | 750 ml | Canada
Flavors
spices, strawberry, blackberry, woody notes
Region
Quebec, Monteregie
Price : 99$ + tx
Delivery included
For 2 persons
Delivery on Friday, March 19 and 26th, 2021, between 9 am – 5 pm.
V = vegan
ORDER MY CABANE PANACHE VEGE BRUNCH
Archway
Ingredients :
Water, rice flour, coconut oil, mushroom seasoning, maple syrup, liquid smoke, tapioca starch, smoked paprika, beet.
Method of preparation :
1. Add a little oil of your choice to the pan.
2. Place the slices and sprinkle them with a pinch of salt.
3. Cook for 1 to 2 minutes on each side.
Conservation :
3 weeks refrigerated or 3 months frozen
Audacieuse Vanille
Ingredients :
Organic brown rice flour, almond flour, organic tapioca flour, organic potato starch, maple syrup, maple butter, maple flakes, organic coconut cream, organic cane sugar, organic almond milk, baking powder, sodium bicarbonate,
sea salt, vegan margarine.
Method of preparation :
Apply maple cream on one side of cookie and stick with the other cookie. Here is your sandwich.
Conservation :
3 days - cookies : on the counter; cream : in the fridge.
Bar Palco
Ingredients :
Fresh Quebec cranberries, cranberry juice, orange juice, lemon, Quebec maple syrup, simple syrup, anise, cinnamon, cloves and dried oranges.
Method of preparation :
The package contains a mix for 2 cocktails
*The following recipe yields 1 cocktail*
1. Fill your glass with 2.5 oz. of mimosa mixture.
2. Top up with your favorite sparkling wine or soda fever tree to fill your glass.
3. Add the toppings provided. Cheers!
Conservation :
30 days in the fridge
Cha Noir
Ingredients :
Black tea and pure maple sugar.
Method of preparation :
Infuse 2 teaspoons in 500 ml for 3.5 minutes, then add 1 teaspoon of maple syrup.
Conservation :
In a dry place
Chez Robin Marché Local
Ingredients :
White beans, carrots, celery, button mushrooms, onions, garlic, tomato paste, mustard, maple, cider vinegar, nutmeg, cloves,
fermented celery powder, bay leaves salt, pepper.
Sausage: filtered water, elastic wheat gluten, safflower oil, naturally flavoured yeast extract, palm fruit oil, barley malt, pea protein, tomato paste, cider vinegar, paprika, sea salt, onions, whole wheat flour, garlic, liquid smoked, caraway, guar gum, celery seeds, yellow mustard, paprika oleoresin. May contain traces of nuts.
Method of preparation :
Heat in a saucepan over low heat.
Conservation :
2 weeks in the fridge
Fromagerie Copette
Ingredients :
Almond powder, butter, maple syrup, 15% cream, corn starch, sugar, salt, baking powder, eggs and vegetable oil.
Conservation : 5 days
Pâtiserie de la Gare
Ingredients :
Flour, butter, icing sugar, eggs, baking powder and organic maple flakes.
Conservation :
10 days at room temperature in its original packaging.
Restaurant Well
Ingredients :
Potatoes, wheat flour, eggs, onion, maple syrup, garlic, curry, paprika, coriander seeds, mustard seeds, salt, pepper, cumin, vegetable oil.
Method of preparation :
Put in the oven at 300°F for 5min.
Conservation :
3 days in the fridge
Rita
Ingredients :
Coffee mushrooms, onions, maple syrup, thyme, Dijon, rosemary, canola oil, salt and pepper.
Conservation :
7 days in the fridge
Robert-Alexis Traiteur
Ingredients :
Eggs, milk, 35% cream, wheat flour, butter, 2 year old Île-aux-Grues cheddar, onions, spinach, maple syrup, salt.
Preparation method :
Reheat uncovered in the oven at 350°F for 20 minutes.
Conservation :
6 days in the refrigerator
Le Sucrier Urbain
A cane of syrup from our friend from Beauce who has been providing maple syrup to Cabane Panache for the last 10 years.
*Photo as an indication, come in a real syrup cane.
Benelux
1 Cimonak! - porter maple smoked 4.6%.
Its black color and lightly roasted taste evokes the fire of the wood stove.
The sweet and smoky aromas evoke walks in the maple grove. Its woody bitterness recalls the bark of maple trees warmed by the spring sun.
1 Gertrude - German Pilsner 5%
This German-inspired Pilsner will easily seal your
thirst with its sustained effervescence and crisp malt flavor.
Its pretty straw color and delicate foam make it equally pleasing to the eye.
Its noble German hops with herbaceous, floral and spicy notes blend perfectly with the cereal sweetness of the malt. They come to balance the whole with a pleasant freshness.
Érable du Québec
The legendary maple butter does not contain butter or dairy products, but it overflows with pure happiness.
It is in fact a fondant, a technical term in pastry making to designate a buttery texture that is obtained by baking and churning. Like all maple products, maple butter comes only from maple sap. Garnish desserts, pancakes and French toast with a perfect touch.
Maple 3
Ingredients : Organic maple water, natural flavors, malic acid.
The new Maple 3 organic sparkling products are perfect to accompany a meal
or even to replace alcohol at a 5 to 7. Beverages
simple and healthy sparkling drinks that spoil both body and mind.
and taste buds. Cheers!
Cabane Panache veggie brunch and Quebec wines pairing | Available at the SAQ
Rosé wine | 750 ml | Canada
Flavors
cherry, raspberry, peach, barley sugar
Region
Quebec, Monteregie
Sparkling Cider Rosé | 750 ml | Canada
Flavors
sweet spices, floral notes, vegetal notes, ripe apple
Region
Quebec
Red wine | 750 ml | Canada
Flavors
cherry, blackberry, vegetal notes, pepper
Region
Quebec, Eastern Townships
ORDER MY CABANE PANACHE BRUNCH
FREQUENTLY ASKED QUESTIONS - BRUNCH CABANE PANACHE
**A note about allergies**
Please note that we cannot fully guarantee the absence
of traces of allergens or cross contamination.
Thank you for understanding.
Proud partner of the Cabane Panache, the Benelux brewed a maple smoked porter beer especially for the occasion!
4817 Wellington
The official beer of the lumberjacks: Cimonak, a maple smoked porter brewed exclusively for Cabane Panache by the BENELUX brewery on Wellington Street, is now available. You can buy it at the Maltéhops located at 4817 Wellington Street.
Tablet, not tablet...it's good in CIMONAK!
4026 Wellington
Available in the Benelux, from 11 March from Thursday to Friday 4pm to 7pm.
Saturday and Sunday at 1pm to 7pm.
Price : $10 + tx
Cabane Panache and SAQ present you Les Capsules Cocktails in collaboration with the Well bars.
Because we’re proud of where we come from and what we do here, 4 resto-bars of the Promenade Wellington have concocted a cocktail recipe based on Origine Québec alcohol and Maple3 sparkling water to reproduce at home.
We invite you to your [email protected] on Thursdays and Fridays March 18-19 and 24-25 at 6pm to show you our Quebec-flavoured cocktail creations on Promenade Wellington’s Facebook and Instagram pages.
Video and recipe: Thursday, March 18 - 6pm
The Electric Blue, a creation of PIGOR Restaurant: a fresh, fruity and thirst-quenching cocktail.
Alcohols :
Maison Sivo - Raspberry Drink - Made in Quebec
Pure Vodka - Autograph Series Wild Blueberry Yuzu - Bottled in Quebec
Food pairing : Lamb dumplings from La Bêtise Verdun or the Brussels Caesar from Restaurant PIGOR.
Video and recipe: Friday, March 19 - 6pm
The Acero Fizz, a creation of Bar Palco: a comforting cocktail that combines the flavors of Italy and Quebec.
Alcohol :
Shefford Distillery - Brown Sherry - Quebec Origin
Food pairing : Maple pastry from BOSSA.
Video and recipe: Thursday, March 24 - 6pm
The Sugar Whiskey, a creation of the Social Bar : a fruity and spicy cocktail with notes of orange.
Alcohols :
Maison Sivo - The Single Malt - Quebec Origin
Les Spiritueux Iberville - Amermelade - Bottled in Quebec
Food pairing: La Cabane des Encabanés brunch box from Restaurant Well.
Video and recipe: Friday, March 25 - 6pm
The Cambodian Lumberjack, a creation of the Street Monkeys Restaurant : a very refreshing cocktail, with a nice maple kick!
Alcohols :
Distillerie de Montréal - Rosemont Épicé - Made in Quebec
Distillerie Mariana - Amaretto Avril - Bottled in Quebec
Food pairing : Maple Thai sausages from Street Monkeys.
From March 18 to April 2, come discover Le Parcours Desjardins located on Promenade Wellington between Boul. LaSalle and 6th Avenue. Put on your rubber boots and come see the logging installations that will make you see all the colors. A great way to discover the Well and to live (a little!) the Cabane Panache experience!
Madelinots Park
3651 LaSalle boul.
A barn setting will take over the Parc des Madelinots!
Find a photo exposition on the agricultural world in a warm decor. Photos of yesteryear and current portraits of local farmers! A different way to (re)discover those who cultivate Quebec's land and who allow us to eat good fresh local products every day!
Between Bar Palco and Dollarama
4023 Wellington Street
Come and take your portrait in the new decor of the Cabane Panache photobooth.
On Saturdays and Sundays March 20-21 and 27-28, from 10am to 12pm - 12:30pm to 2:30pm, Verdun photographer Caroline Perron will be on site to take your picture. *On reservation only. COMPLET*
Desjardins member - Upon presentation of your Desjardins access card at your photo appointment, receive a free jar of maple taffy from the Caisse Desjardins de L'Île-des-Sœurs-Verdun. *Limited quantity*
Wellington and Church Corner
Aaah the maple syrup! In all seasons, we taste it, and in all its forms!
The photobooth space will be dressed with very (very!) gourmet syrup canes! And discover more about maple syrup with Érable du Québec, because we never know enough about this Quebec treasure!
In the courtyard of the presbytery / in front of Notre-Dame-des-Sept-Douleurs church.
Corner Galt and Wellington
Winter resort to make a stop in a warm decor.
Dans la ruelle du Lili & Oli
4554 Rue Wellington
The giant moose proudly brandishes its panache on the Well. And for the occasion, he dressed in his most beautiful clothes.
Design of the toque, scarf and boots by : Marainne MTL
Recycled fur by : Harricana
On the exterior wall of the Maison André Viger
5020 Wellington
We're projecting fun!
March 18 to 25, projection under the theme of the sugar shack at our maple syrup producer in Beauce, Le Sucrier Urbain.
March 26th to April 2nd, projection under the theme of lumberjacks.
Thanks to our partners