Bar Palco

Ingredients :
Fresh Quebec cranberries, cranberry juice, orange juice, lemon, Quebec maple syrup, simple syrup, anise, cinnamon, cloves and dried oranges.

Method of preparation :
The package contains a mix for 2 cocktails
*The following recipe yields 1 cocktail*
1. Fill your glass with 2.5 oz. of mimosa mixture.
2. Top up with your favorite sparkling wine or soda fever tree to fill your glass.
3. Add the toppings provided. Cheers!

Conservation :
30 days in the fridge

Blackstrap BBQ

Ingredients :
White beans, pork, water, brown sugar, tomato paste, salt, cornstarch, molasses, maple syrup, mustard, tamari, spices (garlic, black pepper, chili powder, bay leaf and cumin).

Method of preparation :
Reheat in microwave or conventional oven.

Conservation :
5 days in the fridge

Cha Noir

Ingredients :
Black tea and pure maple sugar.

Method of preparation :
Infuse 2 teaspoons in 500 ml for 3.5 minutes, then add 1 teaspoon of maple syrup.

Conservation :
In a dry place

La Queue de Poisson

Ingredients :
Brine (coarse salt, brown sugar, aniseed, bay leaves, juniper berries), Atlantic salmon, maple syrup, cold smoking.

Conservation :
2 weeks in the fridge

Restaurant Wellington

Ingredients :
Mustard seeds, white wine, turmeric, onions, maple syrup, salt,
apple cider vinegar.

Conservation :
30 days in the fridge

Robert-Alexis Traiteur

Ingredients :
Wheat flour, butter, granulated white sugar, almond powder, cocoa butter, white chocolate, praline, Brie, Whisky, brown sugar and pecan.

Method of preparation :
Reheat uncovered in the oven at 350°F for 5 minutes.

Conservation :
4 days in the refrigerator

Les Street Monkeys

Ingredients :
Sausages: Red curry paste, shrimp paste, garlic, Makrut leaf, galangal, lemongrass, turmeric, salt
Marinade: Maple syrup, salt, turmeric, oyster sauce

Method of preparation :
Oven: 425°F, for 25 min by turning them once and
brush them with the marinade. Then brown them for 5 minutes.
in grill position or finish on the BBQ.
Frying pan: Cooking should be done over low heat and should last long enough to
for a long time so that the sausage is well cooked inside.

Conservation :
1 week in the fridge or can be frozen.

Sweet Lee's - Boulangerie Rustique

♥Love♥! Unbleached all-purpose flour, brown sugar, salted butter, sugar, eggs, milk 2%, maple extract, vanilla extract, salt, baking soda, baking powder, vinegar, vegetable oil.

Method of preparation :
Heat in oven at 350°F for ~ 5 mins.

Conservation :
5 days in the fridge

Villa Wellington

Ingredients :
Empanadas dough: water, wheat flour, corn flour, vegetable fat, salt
Stuffing: ground beef, ground pork, onion, garlic, potato, salt, pepper, cumin, paprika, oregano, bay leaf, panca pepper, tomato paste
Gilding: egg, water, salt
Chimichuri: parsley, thyme, oregano, garlic, chilli flakes, red wine vinegar, olive oil.

Method of preparation :
Put in the oven at 350°F for 15-20 min.

Conservation :
6 days in the fridge or can be frozen.

Le Sucrier Urbain

A cane of syrup from our friend from Beauce who has been providing maple syrup to Cabane Panache for the last 10 years.

*Photo as an indication, come in a real syrup cane.

Benelux

1 Cimonak! - porter maple smoked 4.6%.
Its black color and lightly roasted taste evokes the fire of the wood stove.
The sweet and smoky aromas evoke walks in the maple grove. Its woody bitterness recalls the bark of maple trees warmed by the spring sun.

1 Gertrude - German Pilsner 5%
This German-inspired Pilsner will easily seal your
thirst with its sustained effervescence and crisp malt flavor.
Its pretty straw color and delicate foam make it equally pleasing to the eye.
Its noble German hops with herbaceous, floral and spicy notes blend perfectly with the cereal sweetness of the malt. They come to balance the whole with a pleasant freshness.

Érable du Québec

The legendary maple butter does not contain butter or dairy products, but it overflows with pure happiness.

It is in fact a fondant, a technical term in pastry making to designate a buttery texture that is obtained by baking and churning. Like all maple products, maple butter comes only from maple sap. Garnish desserts, pancakes and French toast with a perfect touch.

Maple 3

Ingredients : Organic maple water, natural flavors, malic acid.

The new Maple 3 organic sparkling products are perfect to accompany a meal
or even to replace alcohol at a 5 to 7. Beverages
simple and healthy sparkling drinks that spoil both body and mind.
and taste buds. Cheers!

Sparkling wine | 750 ml | Canada

Flavors
candied lemon, honey, almond paste, peach

Region
Quebec, Monteregie

White wine | 750 ml | Canada

Flavors
almond, butter, oak, apple

Region
Quebec, Monteregie

Red wine | 750 ml | Canada

Flavors
spices, strawberry, blackberry, woody notes

Region
Quebec, Monteregie

Archway

Ingredients :
Water, rice flour, coconut oil, mushroom seasoning, maple syrup, liquid smoke, tapioca starch, smoked paprika, beet.

Method of preparation :
1. Add a little oil of your choice to the pan.
2. Place the slices and sprinkle them with a pinch of salt.
3. Cook for 1 to 2 minutes on each side.

Conservation :
3 weeks refrigerated or 3 months frozen

Audacieuse Vanille

Ingredients :
Organic brown rice flour, almond flour, organic tapioca flour, organic potato starch, maple syrup, maple butter, maple flakes, organic coconut cream, organic cane sugar, organic almond milk, baking powder, sodium bicarbonate,
sea salt, vegan margarine.

Method of preparation :
Apply maple cream on one side of cookie and stick with the other cookie. Here is your sandwich.

Conservation :
3 days - cookies : on the counter; cream : in the fridge.

Bar Palco

Ingredients :
Fresh Quebec cranberries, cranberry juice, orange juice, lemon, Quebec maple syrup, simple syrup, anise, cinnamon, cloves and dried oranges.

Method of preparation :
The package contains a mix for 2 cocktails
*The following recipe yields 1 cocktail*
1. Fill your glass with 2.5 oz. of mimosa mixture.
2. Top up with your favorite sparkling wine or soda fever tree to fill your glass.
3. Add the toppings provided. Cheers!

Conservation :
30 days in the fridge

Cha Noir

Ingredients :
Black tea and pure maple sugar.

Method of preparation :
Infuse 2 teaspoons in 500 ml for 3.5 minutes, then add 1 teaspoon of maple syrup.

Conservation :
In a dry place

Chez Robin Marché Local

Ingredients :
White beans, carrots, celery, button mushrooms, onions, garlic, tomato paste, mustard, maple, cider vinegar, nutmeg, cloves,
fermented celery powder, bay leaves salt, pepper.

Sausage: filtered water, elastic wheat gluten, safflower oil, naturally flavoured yeast extract, palm fruit oil, barley malt, pea protein, tomato paste, cider vinegar, paprika, sea salt, onions, whole wheat flour, garlic, liquid smoked, caraway, guar gum, celery seeds, yellow mustard, paprika oleoresin. May contain traces of nuts.

Method of preparation :
Heat in a saucepan over low heat.

Conservation :
2 weeks in the fridge

Fromagerie Copette

Ingredients :
Almond powder, butter, maple syrup, 15% cream, corn starch, sugar, salt, baking powder, eggs and vegetable oil.

Conservation : 5 days

Pâtiserie de la Gare

Ingredients :
Flour, butter, icing sugar, eggs, baking powder and organic maple flakes.

Conservation :
10 days at room temperature in its original packaging.

Restaurant Well

Ingredients :
Potatoes, wheat flour, eggs, onion, maple syrup, garlic, curry, paprika, coriander seeds, mustard seeds, salt, pepper, cumin, vegetable oil.

Method of preparation :
Put in the oven at 300°F for 5min.

Conservation :
3 days in the fridge

Rita

Ingredients :
Coffee mushrooms, onions, maple syrup, thyme, Dijon, rosemary, canola oil, salt and pepper.

Conservation :
7 days in the fridge

Robert-Alexis Traiteur

Ingredients :
Eggs, milk, 35% cream, wheat flour, butter, 2 year old Île-aux-Grues cheddar, onions, spinach, maple syrup, salt.

Preparation method :
Reheat uncovered in the oven at 350°F for 20 minutes.

Conservation :
6 days in the refrigerator

Le Sucrier Urbain

A cane of syrup from our friend from Beauce who has been providing maple syrup to Cabane Panache for the last 10 years.

*Photo as an indication, come in a real syrup cane.

Benelux

1 Cimonak! - porter maple smoked 4.6%.
Its black color and lightly roasted taste evokes the fire of the wood stove.
The sweet and smoky aromas evoke walks in the maple grove. Its woody bitterness recalls the bark of maple trees warmed by the spring sun.

1 Gertrude - German Pilsner 5%
This German-inspired Pilsner will easily seal your
thirst with its sustained effervescence and crisp malt flavor.
Its pretty straw color and delicate foam make it equally pleasing to the eye.
Its noble German hops with herbaceous, floral and spicy notes blend perfectly with the cereal sweetness of the malt. They come to balance the whole with a pleasant freshness.

Érable du Québec

The legendary maple butter does not contain butter or dairy products, but it overflows with pure happiness.

It is in fact a fondant, a technical term in pastry making to designate a buttery texture that is obtained by baking and churning. Like all maple products, maple butter comes only from maple sap. Garnish desserts, pancakes and French toast with a perfect touch.

Maple 3

Ingredients : Organic maple water, natural flavors, malic acid.

The new Maple 3 organic sparkling products are perfect to accompany a meal
or even to replace alcohol at a 5 to 7. Beverages
simple and healthy sparkling drinks that spoil both body and mind.
and taste buds. Cheers!

Rosé wine | 750 ml | Canada

Flavors
cherry, raspberry, peach, barley sugar

Region
Quebec, Monteregie

Sparkling Cider Rosé | 750 ml | Canada

Flavors
sweet spices, floral notes, vegetal notes, ripe apple

Region
Quebec

Red wine | 750 ml | Canada

Flavors
cherry, blackberry, vegetal notes, pepper

Region
Quebec, Eastern Townships

4817 Wellington

The official beer of the lumberjacks: Cimonak, a maple smoked porter brewed exclusively for Cabane Panache by the BENELUX brewery on Wellington Street, is now available. You can buy it at the Maltéhops located at 4817 Wellington Street.
Tablet, not tablet...it's good in CIMONAK!

4026 Wellington

Available in the Benelux, from 11 March from Thursday to Friday 4pm to 7pm.
Saturday and Sunday at 1pm to 7pm.
Price : $10 + tx